Remote Level 1 or 2 Customer Service with Level 2 Food Safety Certificate – Non Dev

Online Event
3

Course Eligibility

  • Must be unemployed or on a low income (less than £20,319)
  • Be receiving a benefit (UC/JSA/ESA)
  • A UK resident for 3 years or more
  • Aged 19 or older on or before 31 August 2023
  • Non Devolved areas only
  • Must not be in any other form of education or training course 

Course Description

This is a remote course. You must have access to a laptop or computer.

You can work on this course at your own pace, as long as the course is completed within the 1 month time frame given.

What does this qualification cover? 

Level 1:

• Know how to deliver good customer service
• Know different communication methods
• Know how to provide good customer service in line with organisational procedures
• Know how to effectively deal with customer queries, problems and complaints.

Level 2:

• The principles of customer service
• How customer needs and expectations are formed
• The principles of responding to customers’ problems or complaints
• Interpersonal and team working skills
• How to meet customer needs and expectations
• Communicating effectively with customers
• Legislation which supports the customer service process

Who is it suitable for? 

This qualification is aimed at learners who are new to the customer service sector and wish to improve their knowledge of this area resulting in the achievement of a nationally recognised qualification.  The qualification provides learners with the knowledge and understanding in customer service for learners who deal, or intend to deal, with customers on a daily basis as part of their job role and is applicable to a variety of work environments.

Level 2 Food Safety Certificate

Once you have completed your Customer Service element of the course, Jobskilla will issue your Food Safety course.

Food Safety Level 2 Breakdown

This course will be issued to you via email, you can simply login and out of this course whenever you like and complete at your own pace!

Food Safety Units:

  • The various food safety hazards and their causes, specifically food poisoning and food related illnesses
  • How personal hygiene, work area and storage cleanliness affect food safety
  • Legal obligations of food safety for industry professionals
  • Measures and tips to maintain HACCP and Food Standards Agency criteria

Course Overview

Course Start Date:
Weekly
Start Time:
10:00 AM
End Time:
03:00 PM
Course Duration:
4 Weeks
Difficulty Level:
beginner
Registration Deadline:
13/06/2024
Induction Date:
Course Location:
Online Event
Course Location:
Online
Course ID:
Course Tags:
Customer Service, Food Safety,

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