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5 Day Level 2 Digital Skills in Employability – With Food Safety Level 4 Certificate (Learn From Home!) 6 Days

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About the course

Level 2 Digital Skills in Employability with Food Safety Level 4 Certficate.

The level two certificate in Digital Skills aims to provide a range of abilities to use digital devices, communication applications, and networks to access and manage information.

The course will start with the 1 week Digital Skills element delivered by DTS Training and on the final day, learners will be provided with their voucher to access the 3 hour, Food Safet Level 4 Certification, on the JS Academy. The course is fully CPD accredited and future employers will be able to verify your qualification quickly with us.

Units Covered in Digital Skills:

Unit 1: Developing digital career skills

Unit 2: Management of information

Unit 3: Digital device safety awareness

Unit 4: Communication and productivity

Unit 5: Digital security


Food Safety — Level 4 is the final step in your food safety learning. This course is designed for managers and supervisors who have completed the other levels of food safety training and wish to deepen their knowledge and access new skills. We first take a look at how managers can create a food safety programme that fits well into their business. To do this, you need to know how to recognise food safety risks in your workplace. The course also covers more material on maintaining such programmes and which procedures are recommended. Food Safety Level 4 also covers more in-depth training strategies for managers. Once completed, this course will give you the tools that you need to train other managers, supervisors and staff to enable them to maintain food safety in your workplace. Not only that, but we will also take a look at some of the more overlooked areas of food safety and hygiene to ensure that you complete the course with a full understanding of how to keep risks to a minimum.


  • How to develop an effective food safety programme for your business
  • A more in-depth look at food safety procedures
  • How to maintain high standards of food safety in the long term
  • How to properly train colleagues in food safety and hygiene
  • A more in-depth look at food safety legislation
  • How to manage cleaning and waste disposal techniques


  • Being able to easily recognise and subsequently prevent any food safety hazards in the workplace
  • Gaining a deeper understanding of how to communicate with your team
  • Gaining a deeper understanding of how to train colleagues to a higher level of food safety knowledge
  • Better ability to maintain long-term food safety standards
  • Better ability to implement waste and cleaning techniques that fit food safety guidelines

Course Delivery:

Induction: Inductions will take place between Tuesday 19th and Thursday 21st January (You will be given a slot via telephone once booked)

Start Date: Monday 25th January 2021

Location: At Home (Remote Learning)


  • 16 years +
  • Can be receiving a benefit or not
  • Must have lived in the UK/EU for 3+ years

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  • Difficulty Level: Entry
  • Duration: 6 Days
  • Course ID: #4129
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