Call us on 0330 113 0113

5 Day Level 2 Digital Skills in Employability – With Food Safety Level 2 Certficate (Learn From Home!) 6 Days

A fantastic course to get you all you need to start work in the Catering Sector!

Login to bookmark this Course

About the course

Level 2 Digital Skills in Employability with Food Safety Level 2 Certificate.

The level two certificate in Digital Skills aims to provide a range of abilities to use digital devices, communication applications, and networks to access and manage information.

The course will start with the 1 week Digital Skills element delivered by DTS Training and on the final day, learners will be provided with their voucher to access the 3 hour, Food Safety Level 2 Certification, on the JS Academy. The course is fully CPD accredited and future employers will be able to verify your qualification quickly with us.

Units Covered in Digital Skills:

Unit 1: Developing digital career skills

Unit 2: Management of information

Unit 3: Digital device safety awareness

Unit 4: Communication and productivity

Unit 5: Digital security


Food Safety:

Guaranteed food safety is the foundation on which every food serving establishment is based on. If that guarantee is non-existent, then we risk the lives of employees and consumers. It is imperative that we learn and practise proper food safety at all levels of the business. In the Level 1 course, we covered the general information that all should know for food safety and hygiene. In Level 2, we explore the depths of each area that has an impact on food safety. We begin with refreshing your knowledge of contamination then delve into cross contamination, food poisoning and other food related illnesses. This is followed by a discussion about personal hygiene, work area sanitisation, proper food storage and legal obligations of businesses in the food industry. Finally, we identify legal issues that may arise from improper food safety, giving you additional tips to help prevent legal issues.

YOU WILL LEARN:

  • The various food safety hazards and their causes, specifically food poisoning and food related illnesses
  • How personal hygiene, work area and storage cleanliness affect food safety
  • Legal obligations of food safety for industry professionals
  • Measures and tips to maintain HACCP and Food Standards Agency criteria


BENEFITS OF TAKING THIS COURSE

  • Build competence and understanding of various food safety hazards
  • Learn the importance of proper food handling and preparation, as well as, personal hygiene, work environment cleanliness and storage
  • Understand the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon an awareness of food safety management systems
  • Recognise the importance of food safety for industry professionals
  • Understand the legal obligations of food safety compliance
  • You will have an understanding of how to maintain good food hygiene practices which meet the assessment standards of the Food Standards Agency and enforcement


Course Delivery:

Induction: Inductions will take place between Tuesday 19th and Thursday 21st January (You will be given a slot via telephone once booked)

Start Date: Monday 25th January 2021

Location: At Home (Remote Learning)

Eligibility:

  • 16 years +
  • Can be receiving a benefit or not
  • Must have lived in the UK/EU for 3+ years
Read More

Oh no... The training provider has not yet
released the next dates for this course!

Register your interest now and we will
let you know as soon as they are available.

Register your interest

Overview

  • Difficulty Level: Entry
  • Duration: 6 Days
  • Course ID: #4127
Email to friend Ask a question

Email To a Friend

Ask a Question

Share